Our Products
Everything a jaggery-making unit needs, built the modern way since 1955.
Kettle-Carrying Trolley
A screw-jack steering trolley that lets just five or six people carry a kettle with ease.
Patti (Reinforcing Band)
A reinforcing band that supports the kettle base — one band can support three base replacements.
Furnace Chimney & Wood-Feed Hopper
Vents furnace smoke correctly and makes feeding wood into the furnace easier.
Juice Tank (Mandan)
Traditional equipment for storing juice and separating out the malli (residue).
Malli Filter Stand
Strains the malli (residue) from the juice so the clean juice can go back into the kettle.
Ghami
A traditional, long-lasting ghami built for the gul-making unit.
Fyanjis (Cover)
Used to transfer cooked jaggery from the kettle into the mould.
Base Fitting & Sealing
Traditional, precise urad-flour sealing applied after fitting a new kettle base.
Kettle for Prasad
A smaller kettle sized specially for making kheer as prasad.
Jaggery Kettle (Kaail)
Hand-forged from quality iron with a modern steering-wheel trolley base for easy lifting.