Our Products
Everything a jaggery-making unit needs, built the modern way since 1955.
Malli Filter Stand
Strains the malli (residue) from the juice so the clean juice can go back into the kettle.
Ghami
A traditional, long-lasting ghami built for the gul-making unit.
Fyanjis (Cover)
Used to transfer cooked jaggery from the kettle into the mould.
Base Fitting & Sealing
Traditional, precise urad-flour sealing applied after fitting a new kettle base.
Kettle for Prasad
A smaller kettle sized specially for making kheer as prasad.
Jaggery Kettle (Kaail)
Hand-forged from quality iron with a modern steering-wheel trolley base for easy lifting.
Kettle-Carrying Trolley
A screw-jack steering trolley that lets just five or six people carry a kettle with ease.
Patti (Reinforcing Band)
A reinforcing band that supports the kettle base — one band can support three base replacements.
Furnace Chimney & Wood-Feed Hopper
Vents furnace smoke correctly and makes feeding wood into the furnace easier.
Juice Tank (Mandan)
Traditional equipment for storing juice and separating out the malli (residue).